Fabric Cloth especially for making traditional Vietnamese banh cuon (50cm x 150cm)

Description

• Purpose: fabric cloth especially for making Vietnamese banh cuon - Vietnamese roll rice pancake
• Country/Region of Manufacture: Vietnam

- Purpose: fabric cloth especially for making Vietnamese banh cuon - Vietnamese roll rice pancake
- Country/Region of Manufacture: Vietnam

This item is for the cloth especially for making Vietnamese roll rice pancake (bnh cun).

Bnh cun is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of ch la (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce called nc chm. Sometimes, a drop of c cung, which is the essence of a giant water bug, Lethocerus indicus, is added to the nc chm for extra flavor, although this ingredient is scarce and quite expensive.

The rice sheet in bnh cun is extremely thin and delicate. It is made by steaming a slightly fermented rice batter on a cloth that is stretched over a pot of boiling water. It is a light dish, and is generally eaten for breakfast everywhere in Vietnam.

HOW TO COOK:

Banh Cuon before put stuffing of rice dumpling into: you need to choose delicious rice, mill finely, and mix it with water. Place the steamer, stretch the cloth over the O-shaped ring and place it on the mouth of pot. Each time, put a small flour spoon; spread it all over the cloth to make a thin layer. After the rice roll is well done, take it out of the cloth and put it into a plate. Then, you can roll extra meat, shrimp, black mushroom and hash, fried mushrooms cooked with spices such as fish sauce, sprinkle pepper. It will be enjoyed with a fish sauce bowl and some slices of pork pies and a little dried onion.

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