Gas Fryer, 3.2 Gal Commercial Gas Deep Fryer with 2 Tank Propane Deep Fryer/Countertop Propane Gas Fryer for Home Restaurants Chicken Wings Chips Frying

Description

• HIGH-QUALITY CONSTRUCTION: This Gas Fryer is made of very thick high-quality stainless steel, ensuring high performance and durability for long-term use in various cooking environments.
• EASY TO OPERATE: With the characteristics of simple operation and convenient use, this Commercial Gas Deep Fryer features a reasonable structure and fast heating speed, making it ideal for busy kitchens.
• AMPLE CAPACITY: Designed with 2 wells, each offering a capacity of 6L and a depth of 5.9 inches, this fryer is perfect for accommodating large volumes of food, whether for a family gathering or a commercial setting.
• THOUGHTFUL DESIGN: Featuring a reusable plastic filter that eliminates the need for paper filters, this urn also includes a removable filter screen and bracket for easy cleaning; the lid conveniently hangs on the urn edge, saving space.
• IDEAL FOR COMMERCIAL SETTINGS: In fact, this countertop propane gas fryer is ideal for restaurants, hotels, banquet halls, and cafeterias, but it can also be conveniently utilized with propane at home or in dining settings.

Product specifications:
Material: stainless steel
Capacity per pot: 6L
Heating method: gas
Temperature control: 50 ~ 380 C
Dimensions: 68*45.5*37cm
Size of each pot: 30*24*15cm
Weight: 12kg

The package includes:
1X gas fryer (2 wells)

Operating method, low pressure valve must be used
1. Connect the gas pipe, low pressure valve and gas tank.
2. Check that each switch is off.
3. Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan), cover the lid (when putting the oil, try to avoid contact with water drops to prevent oil splashes and hurt people).
4. Fire, when the temperature is right, put the food that needs to be cooked. When the food is cooked, remove it with special tools (do not touch the body to avoid burns).
5. When the operation is completed, pay attention to check whether each switch is off.
6. Wait for the temperature to drop before pouring the oil and water out.

Cleaning and maintenance
1. When cleaning and maintenance, the gas should be turned off to prevent accidents.
2. Do not use strong corrosive cleaning products.
3. After each operation, you need to wait for the temperature to be lowered before cleaning. After washing, wipe the water clean and store it in a dry and ventilated place.

This gas food heating pot machine can be used either by natural gas or by propane.
Method one--Natural gas : generally for home, but the machine's air intakes need to be re-holed, and connectors need to be
purchased by you.
Method two--Propane : Generally a propane tank, propanetank outlet equipped with a low-pressure valve, in the low-pressure
valve to connect the tube and connect the machine.

Note:
Manual measurement, please allow 3-5cm error

Shipping and Returns

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